Market Manager

This is a fully remote position, open to applicants in Tennessee.

📋 Description

• Supervise and enhance HHS’ culinary healthcare operations across various hospitals in a specified region.

• Inspire on-site management teams and promote success by fostering a positive culture, implementing HHS programs, and ensuring adherence to policies and best practices.

• Conduct inspections and evaluations while establishing attainable goals based on current performance metrics.

• Facilitate the introduction of new products and processes that integrate sustainable foods and fine dining into our culinary standards.

• Define clear expectations and performance objectives, ensuring compliance across multiple locations.

• Guide and motivate managers and team members to achieve success and cultivate a pipeline of potential leaders within an inclusive work environment.

• Assist with recruitment, training, and retention efforts for on-site management teams.

• Oversee the execution and effectiveness of policies and programs that enhance patient satisfaction, safety, and additional factors.

• Consistently demonstrate the capability to maintain and/or enhance customer and patient satisfaction through effective communication, integrity, and performance.

• Evaluate data and make necessary adjustments to achieve facility, budgetary, and compliance goals.

• Provide hands-on support as required to ensure positive outcomes.

⛳️ Requirements

• 1-5 years of experience in managing operations across multiple sites.

• ServeSafe Food Service Manager Certification.

• Culinary expertise, including knowledge of recipes, ingredients, food presentation, food safety, and sanitation practices.

• Proficient in computer applications such as word processing, spreadsheets, email, and ordering systems.

• Willingness to travel at least 50% of the time.

• Openness to relocate for promotional opportunities.

• Not mandatory, but highly advantageous: Certified Dietary Manager (CDM).

• Experience in a hospital setting.

• Familiarity with fine dining programs, sustainable food practices, and farm-to-fork concepts.

• Proficiency in languages other than English, particularly Spanish.

• Knowledge of OSHA, The Joint Commission, and other regulatory standards.

🏝️ Benefits

• Paid time off (including vacation and sick leave).

• Medical, dental, and vision insurance coverage.

• 401(k) plan with employer matching contributions.

• Employee assistance program (EAP).

• Employee resource groups (ERGs).

• Opportunities for career development and continuous training.