Kitchen Manager

This is a fully remote position, open to applicants in California.

📋 Description

• Supervise daily kitchen activities, encompassing food preparation, cooking, and plating to consistently produce exceptional dishes.

• Inspire and guide a team of culinary experts, offering training and support to ensure peak performance and professional growth.

• Work closely with the management team to guarantee all products adhere to our high standards of taste and presentation.

• Track inventory levels, place supply orders, and manage food costs to achieve budgetary goals while minimizing waste and ensuring product freshness.

• Establish and uphold health and safety protocols, ensuring adherence to all pertinent regulations and promoting a secure working environment.

• Cultivate a positive and collaborative work atmosphere, fostering open communication and teamwork among all staff members.

⛳️ Requirements

• Demonstrated experience in hospitality or a comparable position, ideally within a high-volume restaurant setting.

• Strong leadership abilities to inspire and motivate a diverse team.

• Comprehensive knowledge of culinary techniques, food safety standards, and kitchen operations.

• Exceptional organizational and time management skills, with the capability to prioritize tasks and meet deadlines in a fast-paced setting.

• Solid grasp of financial management concepts, including budgeting, cost control, and inventory oversight.

• Proficient communication skills to interact effectively with team members, the executive chef, and other departments.

• Willingness to work evenings, weekends, and holidays as needed.

🏝️ Benefits

• Paid vacation

• Comprehensive medical plan

• Dining credit