Hospitality Management Adjunct Instructor

This is a fully remote position, open to applicants in Alaska, +11 more states.

📋 Description

• Cultivate comprehensive business and management expertise within the Hospitality Management program.

• Explore the strategies involved in the planning, management, and marketing of restaurants and food and beverage service establishments.

• Evaluate and implement the necessary skills to address challenges and manage operations within food industry businesses, chains, and restaurants, including personnel management.

⛳️ Requirements

• A Master's Degree in Hospitality Management is required.

• At least 2 years of experience in teaching or training classes is necessary.

• A minimum of 3 years of professional or industry experience is essential.

• Must have a designated private office space at home or another location to ensure confidentiality.

🏝️ Benefits

• Competitive compensation, with the opportunity to give back by teaching in your community.

• Part-time or contract engagement for a defined term.

• A 401(k) plan is accessible to adjunct instructors after 90 days of employment.