
High School Math Substitute Teacher – Contractor
Posted Jul 19

Posted Jul 19
This is a fully remote position, open to applicants in Michigan.
• Develop and implement a culinary arts curriculum that meets state standards and aligns with CTE pathways.
• Educate students on food preparation techniques, cooking methods, nutrition, and kitchen management.
• Ensure a safe, clean, and well-organized kitchen/classroom environment.
• Teach students about food safety and sanitation in accordance with ServSafe or equivalent standards.
• Tailor instruction to accommodate various student needs and skill levels.
• Evaluate student progress through both practical (hands-on) and written assessments.
• Oversee inventory management, equipment, and food ordering while adhering to budget constraints.
• Integrate career exploration and industry connections, including guest speakers, certifications, and internships.
• Supervise students during lab sessions and ensure appropriate equipment usage.
• Collaborate with colleagues on interdisciplinary initiatives (e.g., connections to math, business, and science).
• Maintain regular communication with students, families, and school staff.
• Bachelor’s degree in Culinary Arts, Education, Hospitality, or a related field (or equivalent experience).
• Valid teaching certification (or willingness to obtain CTE certification).
• Professional experience in culinary or food service is preferred.
• Familiarity with food safety regulations and kitchen operations.
• Strong skills in classroom management and organization.
• Capability to pass the required background check.
• ServSafe Certification (Instructor/Manager) is preferred.
• Experience in Career and Technical Education (CTE) programs is preferred.
• Background in the restaurant, catering, or hospitality industry is preferred.
• Experience working with high school students is preferred.
• Hands-on teaching ability and a passion for culinary arts are preferred.
• Strong communication and relationship-building skills are preferred.
• Ability to handle a fast-paced, dynamic classroom environment is preferred.
• Creativity in lesson planning and engaging students is preferred.
• Commitment to student success and career readiness is preferred.
• Reasonable accommodations may be provided to assist individuals with disabilities in fulfilling essential duties.
• Opportunity to support school events or programs that involve culinary services (optional).
Julesetmoi
National University
MeridianLink
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