Commercial Kitchen Service Technician

This is a fully remote position, open to applicants in Virginia.

📋 Description

• Collaborate directly with restaurant and hospitality teams to ensure their kitchens operate efficiently.

• Diagnose and repair equipment such as ovens, refrigeration units, dishwashers, and more.

• Utilize schematics and diagrams to identify problems and implement solutions.

• Liaise with manufacturers and internal technical support when necessary.

• Install components and perform repairs in a timely and professional manner.

• Keep clients updated and suggest additional services when appropriate.

• Manage documentation such as work orders, time tracking, and inventory.

• Adhere to safety protocols and maintain an organized and well-stocked work vehicle.

• Effectively manage your time and workload to maintain productivity.

⛳️ Requirements

• High school diploma or equivalent.

• Minimum of 1 year of practical technical experience (in refrigeration, HVAC, appliances, kitchen equipment, or similar areas—military experience is also applicable).

• A valid driver’s license with a clean driving record.

• Willingness to participate in an on-call rotation (including nights and weekends).

• Occasional overnight travel may be required.

• Bonus points for certifications such as EPA or CFESA.

• Experience working with commercial kitchen or refrigeration equipment.

• Ability to work independently and manage your own schedule efficiently.

🏝️ Benefits

• Hands-on training from day one, along with ongoing support whenever needed.

• Opportunities to obtain CFESA certifications and advance your career.

• A company vehicle, fuel card, tablet, and phone provided for work purposes.

• Comprehensive benefits package including 401(k) and paid time off.

• Clear pathways for advancement—whether your goal is to become a senior technician or transition into a leadership role.