
Commercial Kitchen Equipment Service Technician
Posted Jul 25

Posted Jul 25
This is a fully remote position, open to applicants in New York.
β’ Collaborate with restaurant and hospitality managers to provide comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and various specialty food service equipment.
β’ Exhibit your mechanical skills, troubleshooting abilities, and proficiency in interpreting diagrams and schematics.
β’ Effectively troubleshoot, diagnose, and repair Commercial Kitchen Equipment, encompassing cooking, refrigeration, ware-washing, and other specialty food service equipment.
β’ Communicate with manufacturers as necessary for assistance with diagnoses and parts identification.
β’ Consult with the Technical Assistance Group for technical support while on-site.
β’ Install all parts ordered for customers promptly and professionally, adhering to company policies.
β’ Promote and recommend additional services offered by Smart Care to customers as appropriate.
β’ Generate accurate and timely administrative documents, including work orders, time reporting, receipts, and truck stock inventory.
β’ Adhere to safe work practices and accident prevention protocols.
β’ Maintain a clean and organized service vehicle, along with precise parts and tool inventory.
β’ Sustain productivity levels in accordance with company standards.
β’ High School diploma or equivalent.
β’ A minimum of 1 year of technical experience in refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
β’ Valid driverβs license and a satisfactory motor vehicle record.
β’ Willingness and ability to participate in the emergency on-call rotation, which includes nights and weekends.
β’ Availability for occasional overnight travel as required.
β’ Preferred relevant technical training, licenses, and/or certifications (e.g., EPA, CFESA).
β’ Self-driven with a proven capacity to prioritize and work independently with minimal supervision.
β’ On-the-job training with access to on-demand technical support, along with ongoing formal hands-on and classroom training at our National Training Kitchen.
β’ Professional CFESA certifications with opportunities for advancement.
β’ Receive a company service vehicle, fuel card, tablet, and cell phone for business use.
β’ Market-leading benefits program, including 401k and paid time off.
β’ Take charge of your career with growth opportunities leading to advanced technician and management positions.
Julesetmoi
National University
MeridianLink
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