Chef de rang

This is a fully remote position, open to applicants in Italy.

📋 Description

• Responsible for setting up tables and providing service (breakfast/dinner)

• Engage in the workflow and responsibilities of the dining team

• Take orders, attend to guests, and maintain attention to detail

• Assist the hotel's requirements in breakfast service and in-room dining

• Prepare the dining area for all requested services

⛳️ Requirements

• Hospitality education

• Excellent command of Italian and English; knowledge of a third language is preferred

• Good understanding of wines

• Experience in 4-5 star hotels

• Strong communication and managerial skills, customer orientation, and teamwork abilities complete the profile

🏝️ Benefits

• Meals and accommodation in a double room in a new facility

• Internal garage

• Stimulating and organized work environment

• One day off per week

• Opportunities for professional development and growth

• Attractive and punctual salary

• Possibility of long-term cooperation