
Business Advisor
Posted 4 days ago

Posted 4 days ago
This is a fully remote position, open to applicants in South Carolina.
• Deliver industry training and support to franchisees in the designated region while enhancing profitability and participating in the launch of new stores.
• Develop, drive, and execute a robust Catering program for franchisees.
• Implement the franchisee store Startup Program.
• Optimize restaurant profits at each location through business performance assessments, P&L reviews, training, and evaluations of store operations.
• Supervise the operations of multiple restaurant locations.
• Create sales strategies and business development plans.
• Collaborate with the marketing team to implement local marketing campaigns (both active and digital).
• Analyze KPIs and analytics.
• Train and reinforce the franchise model, system, and best practices.
• Guide, train, and manage hourly employees, management staff, and supervisors.
• Ensure compliance with safety, health, and business regulations across all branches and oversee the operation of essential equipment.
• Compile brand compliance data.
• Maintain brand standards of excellence and service, ensuring quality performance.
• Organize and execute training programs for franchisees to enhance brand awareness in your region.
• Participate in regional meetings and manage the completion and processing of necessary paperwork.
• Sustain a high level of expertise and skills in all operational and training areas.
• Consult with franchisees to identify and define needs or issues and determine the necessary scope of investigation for solutions.
• Advise the Brand Leader on issues discovered through communication with franchisees.
• Conduct follow-ups with franchisees on a weekly or bi-weekly basis to ensure optimal outcomes.
• Compile brand compliance data and assist franchisees in enhancing their image.
• Complete, maintain, and process required documentation, records, and daily reports.
• Manage daily and weekly scheduling in Microsoft Outlook (minimum of two weeks in advance).
• Responsible for constructing and adhering to setup instructions for new locations, possessing a full understanding of tools and their application.
• Proactively advance programs that benefit the brand and all franchisees.
• Travel 50-75% within and outside the region.
• A Bachelor's degree (B.A., B.B.A., or B.S.) or equivalent from a four-year college or university; or an Associate's degree (A.A. or A.S.) or equivalent from a two-year college or technical school; or one to three years of relevant experience and/or training; or a comparable combination of education and experience.
• Proficient in Microsoft Office Suite, Internet Explorer or Google Chrome, Customer Relationship Management systems, and scheduling software.
• Experience with point-of-sale (POS) software and accounting software is a plus.
• A valid driver's license and automobile insurance are required.
• Possession of a credit card with an available credit limit to cover expenses.
• Strong background in the relevant industry and specific production techniques.
• Experience in sales and business operations with the ability to interpret profit and loss statements.
• Restaurant experience is essential.
• Must be willing to travel 50-75% as necessary for tradeshows, regional meetings, and other assigned meetings.
• Competitive salary
• Comprehensive benefits package
• Medical, Dental, Vision, and Life insurance coverage
• Short- and Long-term disability insurance
• Generous paid time off and holidays
• 401(k) plan with company matching
• Employee Development Programs
• Opportunities for social gatherings and team-building activities
• Leadership workshops for personal growth
• Recognition for outstanding performers
• Philanthropic opportunities to give back to the community
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