
Trader
Posted Jun 29

Posted Jun 29
This is a fully remote position, open to applicants in Italy.
• Overseeing Minerva’s commercial and trading operations in the region, fostering revenue growth and increasing market share through strategic sourcing and effective customer relationship management.
• Crafting and implementing sales and trading strategies that align with revenue and profitability objectives.
• Discovering new business opportunities and enhancing our presence in both domestic and international meat markets.
• Negotiating purchase and sales agreements while effectively managing trading risks.
• Cultivating and expanding key customer accounts to ensure high levels of satisfaction and the establishment of long-term partnerships.
• Keeping abreast of global meat market trends, pricing fluctuations, supply and demand dynamics, and competitor behaviors.
• Delivering precise sales forecasts and market insights to senior leadership.
• Ensuring adherence to international trade regulations and internal policies.
• Collaborating across various functions, including logistics, operations, and marketing teams.
• Representing the organization at trade shows and industry events.
• Bachelor’s degree in Business, Marketing, Food Science, or a related field (preferred).
• Demonstrated experience in sales and/or trading, ideally within the meat or food products sector.
• Comprehensive knowledge of meat products, cuts, and the meat supply chain.
• Profound understanding of international meat markets, trading practices, and logistics.
• Exceptional analytical and strategic thinking abilities with strong risk management skills.
• Proficient in interpreting market data and constructing sales forecasts.
• Experience in managing key accounts and negotiating contracts.
• Outstanding communication, interpersonal, and presentation skills.
• Strong multitasking and prioritization skills in a dynamic environment.
• Self-driven, results-oriented, and capable of working independently as well as collaboratively within a team.
• Existing relationships within the food industry.
• Proficiency in Spanish or English.
• Competitive salary and performance-based incentives.
• Opportunities for professional development and career advancement.
• Comprehensive health and wellness benefits.
• Engaging work environment with a focus on teamwork and collaboration.
• Access to industry events and trade shows for networking.
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