Registered Dietician

This is a fully remote position, open to applicants in Alabama, +6 more states.

📋 Description

• Act as the internal subject matter expert (SME) on nutrition, dietary planning, and regulatory compliance for senior living, skilled nursing, and clinical residential facilities.

• Create menus that satisfy nutritional standards, resident requirements, and regulatory guidelines (e.g., CMS, USDA, state-specific regulations).

• Assist clients in personalizing menus to accommodate dietary restrictions, therapeutic diets, and individual preferences.

• Assess recipes for ingredient accuracy and scaling, while incorporating modifications for various diet types and textures.

• Work in conjunction with Aline’s product development team to advance the dietary software’s functionalities, ensuring it remains a top-tier solution for senior living and healthcare providers.

• Provide user feedback and industry perspectives to influence product improvements and new features.

• Help develop educational resources, training modules, and webinars for clients to optimize their software usage.

• Collaborate closely with customer success and sales teams to inform clients about the software’s dietary functionalities and best practices.

• Offer consulting services and guidance to senior living operators seeking to enhance their menu planning and nutritional programs.

• Deliver training sessions and resources for clients and internal teams on dietary compliance, nutrition standards, and menu optimization.

⛳️ Requirements

• Registered Dietitian Nutritionist (RDN) certification is required. Additionally, obtaining a license in individual states may be necessary.

• A minimum of 3 years of experience in senior living, skilled nursing, healthcare, and/or food service environments, with a focus on menu planning and regulatory compliance.

• Proficiency in menu development, dietary planning, recipe assessment, and therapeutic diet adjustments in clinical or residential contexts.

• Strong comprehension of nutrition regulations and compliance directives (CMS, USDA, state-specific dietary guidelines, etc.).

• Experience with food service management software or a willingness to gain expertise in technology-driven dietary solutions.

• Ability to translate clinical dietary knowledge into software-based solutions that improve customer outcomes.

• Exceptional communication and client interaction skills, coupled with a dedication to training and education.

• Experience in or collaboration with software companies, SaaS organizations, or technology-focused entities is advantageous, though not mandatory.

• Possess a "roll-up-your-sleeves" entrepreneurial spirit and agile startup mentality.

• Proven analytical and decision-making capabilities.

• Innovative problem solver.

• Innate ability to connect with customers and prospects.

• Team-oriented and collaborative.

• Strong organizational and planning skills.

🏝️ Benefits

• Comprehensive health and wellness benefits.

• Opportunities for professional development and continuous learning.

• Flexible working arrangements.

• Supportive and collaborative work environment.