Head Chef – Self-Employed / Freelance

This is a fully remote position, open to applicants in France.

📋 Description

• Engage directly within the kitchens of client organizations

• Involve yourself in food preparation, plating dishes, and mise en place

• Deliver training sessions to various teams

• Offer practical operational support and culinary guidance

⛳️ Requirements

• Patient and a skilled instructor

• Diverse and extensive culinary experience

• Capability to operate across various foodservice environments

• Expertise in low-temperature sous-vide cooking techniques

• Readiness to travel frequently throughout France

🏝️ Benefits

• Qualiopi-certified organization

• Encouraging work environment

• Culture focused on knowledge and skill sharing