This is a fully remote position, open to applicants in Montana.

• Perform evaluations that assess adherence to established regulatory, industry, and proprietary brand standards for clients.

• Monitor food preparation and cooking practices to ensure compliance with food safety, health, and sanitation standards.

• Collaborate with clients to identify the root causes of assessment discrepancies and create corrective action plans.

• Educate and guide clients on transforming their workplaces into safer and healthier environments for themselves and their customers.

• Carry out audits and inspections.

• Implement and oversee food safety measures.

• Provide training and education to staff.

• Investigate incidents related to food safety.

• Ensure adherence to regulatory requirements.

• Maintain accurate documentation and records.

• Fulfill the qualifications necessary to obtain a CP-FS certification.

• Availability to work Monday through Friday, as well as Saturdays and evenings if required.

• Must hold a valid driver’s license from the state of residency.

• Licenses or certifications as mandated by federal, state, and/or local regulations (covered by us).

• Preferred strong understanding of food safety practices.

• ServSafe and/or CP-FS Certification(s) are advantageous.

• Possess excellent listening, organizational, communication, and time management skills.

• Start Day 1 for Full-Time Colleagues - No Waiting Period!

• Comprehensive health benefits including Medical, Dental, Vision, Disability, and Life Insurance, among others.

• 401(k) retirement plan with company-matching contributions.

• Vacation days and sick leave.

• Company-paid holidays and floating holidays.

• Tuition Reimbursement benefits (for Full-Time Colleagues).

• Opportunities for Professional and Personal Growth.

• Multiple pathways to advance your career.

• Access to training and development programs.

• A company culture that emphasizes health, safety, and flexibility.

Food Safety – Brand Specialist

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