
Food & Culture Reporter
Posted Jul 31

Posted Jul 31
This is a fully remote position, open to applicants in United States.
• Exhibit a strong enthusiasm for news, cultivate a specific beat, and establish authority in local food and culture.
• Leverage live, breaking, and trending events to generate timely content.
• Utilize platforms like Google Trends to discover potential story ideas.
• Create content in various formats, including video.
• Remain adaptable to provide coverage for breaking news and other significant events.
• A Bachelor's or Master’s degree in communications, journalism, or a comparable combination of education and experience.
• At least 3 years of professional journalism experience or substantial internship experience.
• Exceptional writing, communication, and time management abilities.
• Proven track record of meeting deadlines effectively.
• Proficiency with AI and automation, along with experience in utilizing these tools to enhance journalistic output.
• Capability to produce content that is polished, accurate, and ready for publication.
• Strong understanding of reporting ethics and sourcing practices.
• This position necessitates a valid driver’s license, dependable transportation, and the minimum liability insurance as mandated by state law.
• Competitive salary and performance-based incentives.
• Opportunities for professional development and training.
• Comprehensive health and wellness benefits.
• Flexible work hours to promote work-life balance.
The Atlantic
Get handpicked remote jobs straight to your inbox weekly.