Education Catering Operations Director

📋 Description

• Accountable for achieving KPIs related to Health and Safety, Retention, Quality, and Finance.

• Required to possess the confidence and credibility necessary to lead your teams effectively.

• Cultivate robust client relationships.

• Provide evidence of supporting and nurturing a developing team.

• Foster team success and assist in meeting objectives.

• Exhibit leadership and strength suitable for the role of Director.

⛳️ Requirements

• Experience in client relationships with a proven track record in building and inspiring teams to achieve key business objectives.

• A successful, progressive background in contract catering and hospitality.

• Possess strategic thinking and critical reasoning abilities to formulate and execute business strategies across operations teams.

• Strong leadership skills, enabling results through others while fostering loyalty and a sense of belonging within the team.

• Excellent communication skills (written, spoken, and presentation) at all organizational levels, both internally and externally.

• Commercially savvy with a strong focus on service delivery.

🏝️ Benefits

• Competitive salary plus performance-related bonus.

• Company Car or Car Allowance.

• Private Health Care for your family through BUPA.

• 33 days of holiday, including bank holidays.

• Eligibility to enroll in our Workplace Pension Scheme with Aviva.

• Death in Service benefit.

• Tailored training and development opportunities.

• A variety of discounts and benefits available from high street retailers to vacations and cinemas.