
Education Catering Operations Director
Posted May 2

Posted May 2
• Accountable for achieving KPIs related to Health and Safety, Retention, Quality, and Finance.
• Required to possess the confidence and credibility necessary to lead your teams effectively.
• Cultivate robust client relationships.
• Provide evidence of supporting and nurturing a developing team.
• Foster team success and assist in meeting objectives.
• Exhibit leadership and strength suitable for the role of Director.
• Experience in client relationships with a proven track record in building and inspiring teams to achieve key business objectives.
• A successful, progressive background in contract catering and hospitality.
• Possess strategic thinking and critical reasoning abilities to formulate and execute business strategies across operations teams.
• Strong leadership skills, enabling results through others while fostering loyalty and a sense of belonging within the team.
• Excellent communication skills (written, spoken, and presentation) at all organizational levels, both internally and externally.
• Commercially savvy with a strong focus on service delivery.
• Competitive salary plus performance-related bonus.
• Company Car or Car Allowance.
• Private Health Care for your family through BUPA.
• 33 days of holiday, including bank holidays.
• Eligibility to enroll in our Workplace Pension Scheme with Aviva.
• Death in Service benefit.
• Tailored training and development opportunities.
• A variety of discounts and benefits available from high street retailers to vacations and cinemas.
Bridge to Enter Advanced Mathematics (BEAM)
General Dynamics Information Technology
BlueCat
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