Culinary Arts Teacher

This is a fully remote position, open to applicants in Michigan.

📋 Description

• Develop and implement a culinary arts curriculum that aligns with state standards and CTE pathways.

• Instruct students on food preparation techniques, various cooking methods, nutrition, and kitchen management.

• Ensure a safe, clean, and well-organized kitchen/classroom environment.

• Teach students about food safety and sanitation in accordance with ServSafe or equivalent standards.

• Tailor instruction to accommodate the diverse needs and skill levels of students.

• Evaluate student progress through both practical (hands-on) assessments and written tests.

• Oversee inventory management, equipment, and food ordering while adhering to budget constraints.

• Facilitate career exploration and industry connections, including guest speakers, certifications, and internships.

• Supervise students during laboratory sessions and ensure the proper use of equipment.

• Collaborate with colleagues on interdisciplinary projects that integrate math, business, and science concepts.

• Maintain regular communication with students, families, and school personnel.

• Assist with school events or programs related to culinary services as needed.

⛳️ Requirements

• Bachelor’s degree in Culinary Arts, Education, Hospitality, or a related field (or equivalent experience).

• Valid teaching certification (or the capability to obtain CTE certification).

• Preference for candidates with professional culinary or food service experience.

• Familiarity with food safety standards and kitchen operations.

• Strong skills in classroom management and organization.

• Ability to pass the required background check.

🏝️ Benefits

• Health insurance.

• Retirement plans.

• Paid time off.

• Opportunities for professional development.

• Performance bonus.