Cook

This is a fully remote position, open to applicants in Canada.

📋 Description

• Prepare meals efficiently and on schedule, including breakfast, lunch, and dinner.

• Provide food service while overseeing kitchen staff.

• Ensure the kitchen and food storage areas are kept clean.

• Create nutritious meals based on client schedules, menu plans, and budgetary constraints.

• Address client preferences and food needs.

• Adhere to Occupational Health and Safety regulations as well as Safe Food Handling/Health Unit guidelines.

• Comply with Dexterra and hospital policies and procedures.

• Oversee inventory management.

• Maintain precise, signed documentation of meals served.

⛳️ Requirements

• Minimum of 2 years cooking experience.

• Food Handlers Certificate is preferred.

• Ability to collaborate effectively in a team setting.

• Customer-oriented with a positive demeanor.

• Availability to work Monday to Friday from 1:00 PM to 9:30 PM.

🏝️ Benefits

• Opportunities for career advancement.

• Benefits starting from day one.

• Emphasis on work-life balance.

• Employee recognition programs.

• Commitment to diversity and inclusion.

• Stable employment opportunities.