Commercial Kitchen Service Technician

This is a fully remote position, open to applicants in Connecticut.

📋 Description

• Troubleshoot, diagnose, and repair commercial refrigeration systems and kitchen equipment.

• Service a range of equipment, including refrigeration, cooking, and ware-washing systems.

• Read and interpret schematics, wiring diagrams, and service manuals effectively.

• Communicate with manufacturers for technical assistance and parts identification.

• Install replacement parts and execute repairs in an efficient manner.

• Complete service documentation, including work orders and inventory tracking.

• Maintain a clean and organized service vehicle and tool inventory.

• Adhere to all safety protocols and company standards.

• Identify and suggest preventative maintenance or additional services.

⛳️ Requirements

• Minimum of 3 years of experience in refrigeration, HVAC, appliance repair, or commercial kitchen equipment.

• Strong troubleshooting and mechanical aptitude.

• Capability to read schematics and technical diagrams.

• Valid driver’s license with a clean driving record.

• Willingness to take part in on-call rotation.

• EPA certification is preferred.

• CFESA certification is preferred.

• Experience with commercial refrigeration systems or food service equipment is preferred.

• Ability to work independently in a field environment.

🏝️ Benefits

• Sign-On & Retention Bonus.

• Take home company service vehicle (for business use only).

• Company-provided tablet and phone.

• 401(k) plan with company matching.

• Paid time off and holidays.

• Comprehensive benefits package (medical, dental, vision).