Hotel Cafe Supervisor

This is a fully remote position, open to applicants in Alaska.

📋 Description

• Supervise café and restaurant staff at the Qavartarvik Customer Lodge.

• Oversee the preparation and serving of food items.

• Inspect dining areas, utensils, and equipment for cleanliness.

• Train designated personnel under the direct guidance of the Restaurant Manager.

• Coordinate tasks to enhance operational efficiency.

• Maintain HACCP records and ensure high stock levels of resale products.

• Monitor employee files and uphold uniform standards.

• Address guest concerns and complaints effectively.

• Update retail signage and ensure menu boards are current.

• Maintain POS item rosters and ensure accurate pricing information.

• Assist the Restaurant Manager with reporting and tracking product movement.

• Engage in serving, cleanup, cashiering, dishwashing, food preparation, cooking, catering-tray assembly, and grab-and-go production.

• Monitor and serve food-service lines during peak customer periods.

• Complete food orders and related items.

• Support a robust safety program and comply with relevant regulations.

• Fill out inspection checklists and ensure availability of supplies.

• Uphold sanitation standards and strive for continuous service quality improvement.

⛳️ Requirements

• High school diploma or GED equivalent.

• Minimum of two years of proven supervisory experience managing five or more individuals.

• Proficiency in Microsoft Office.

• ServSafe certification must be obtained within 60 days of employment.

• Flu vaccination required prior to hiring and annually thereafter.

• Valid driver's license and a satisfactory driving record for the preceding three years.

• Ability to perform rotational work in Bethel, Alaska.

• Capability to stand continuously, walk frequently, and occasionally lift, pull, and push.

• Ability to occasionally lift and/or move up to 25 pounds.

• Preferred: relevant national culinary certification(s).

• Preferred: knowledge of food safety policies and procedures, including HACCP forms.

• Preferred: diverse and responsible supervisory experience in a café/restaurant setting.

🏝️ Benefits

• Federal health benefits.

• 4 weeks on and 4 weeks off rotational schedule.

• Lodging provided.

• Three meals per day included.

• NANA shareholder employment preference where permitted by law.