Chef de rang

This is a fully remote position, open to applicants in Belize.

📋 Description

• Responsible for setting up tables and providing service (breakfast/dinner)

• Participate in the duties and responsibilities of the dining team

• Record orders, attend to guests, and pay attention to details

• Support the hotel's needs in breakfast and in-room service

• Prepare the dining area for all requested services

⛳️ Requirements

• Hospitality training

• Excellent command of the Italian and English languages; knowledge of a third language is preferred

• Good knowledge of wines

• Experience in 4-5 star hotels

• Strong communication and management skills, customer orientation, and teamwork abilities

🏝️ Benefits

• Meals and double accommodation in a new facility

• Internal garage

• Stimulating and well-organized work environment

• One day off per week

• Opportunities for professional development and growth

• Attractive and timely compensation

• Possibility of long-term cooperation