
Business Advisor
Posted Jul 30

Posted Jul 30
This is a fully remote position, open to applicants in Nevada.
• Deliver training and support to franchisees within the designated region, enhancing profitability and participating in new store openings.
• Develop, promote, and establish a robust Catering program for franchisees.
• Execute the franchisee store Startup Program.
• Optimize restaurant profitability at each site through business performance assessments, P&L reviews, training sessions, and evaluations of store operations.
• Supervise the operation of multiple restaurants.
• Formulate sales strategies and business development plans.
• Collaborate with the marketing team to implement local campaigns, both active and digital.
• Analyze KPIs and analytics for performance measurement.
• Train and reinforce the franchise model, system, and best practices.
• Mentor, train, and manage hourly staff, management, and supervisors.
• Ensure compliance with safety, health, business laws, and regulations, as well as the operation of essential equipment at all branches.
• Compile compliance data for the brand.
• Maintain brand standards of excellence and service, ensuring quality performance.
• Organize and deliver training programs for franchisees to enhance brand awareness in your region.
• Engage in regional meetings and manage the completion, maintenance, and processing of necessary paperwork.
• Maintain a high level of expertise and skills across all operational and training areas.
• Consult with franchisees to identify and define their needs or problem areas, determining the necessary investigation scope for solutions.
• Advise the Brand Leader on issues identified through communication with franchisees.
• Conduct follow-ups with franchisees weekly or bi-weekly to ensure optimal results.
• Compile compliance data for the brand and assist franchisees in enhancing their image.
• Manage, maintain, and process required paperwork, records, and daily reports.
• Organize the daily and weekly schedule in Microsoft Outlook, planning at least two weeks in advance.
• Take responsibility for constructing and adhering to guidelines for new location setups, possessing full knowledge of tools and their usage.
• Proactively advance programs that benefit the brand and all franchisees.
• Travel 50-75% within and outside the region.
• Bachelor’s degree (B.A., B.B.A., or B.S.) or equivalent from a four-year college or university; or Associate's degree (A.A. or A.S.) or equivalent from a two-year college or technical school; or one to three years of relevant experience and/or training; or a suitable combination of education and experience.
• Proficient knowledge of Microsoft Office Suite, Internet Explorer or Google Chrome, Customer Relationship Management systems, and scheduling software.
• Experience with point-of-sale (POS) software and accounting software is a plus.
• A valid driver’s license and automobile insurance are required.
• A credit card with an available credit limit to cover expenses is necessary.
• A solid background in the related industry and specific production techniques.
• Experience in sales and business operations, with the ability to interpret profit and loss statements.
• Restaurant experience is essential.
• Must be willing to travel 50-75% and as necessary for Tradeshows, Regional Meetings, and other assigned meetings.
• Competitive compensation.
• Comprehensive training to enhance your skills at our headquarters.
• Opportunities for travel.
• Medical, Dental, Vision, and Life insurance coverage.
• Short- and Long-term disability insurance.
• Generous paid time off and holidays.
• 401(k) plan with company matching.
• Employee Development Programs.
• Social gatherings and team-building activities.
• Leadership workshops for personal growth.
• Recognition for top performers.
• Philanthropic opportunities to contribute to the community.
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