Technical Applications Specialist

This is a fully remote position, open to applicants in New Jersey.

📋 Description

• Assist in the enhancement of products and processes through adjustments in formulation, reformulation initiatives, and process optimization.

• Aid in the creation of nutritional supplements in various formats to support manufacturing, innovation, and product improvement.

• Prepare, maintain, and guarantee the accuracy of manufacturing documentation (such as recipes, batch records, specifications, change controls, QMS, EQAs) while complying with company policies, SOPs, quality standards, and regulatory obligations.

• Analyze and interpret data to facilitate statistical evaluations, problem-solving, and continuous process enhancements.

• Work collaboratively across functions (Quality, Procurement, R&D, Marketing, Finance, Manufacturing, Supply Chain) to address product, raw material, and supply-related challenges.

• Provide timely updates to management regarding project status, risks, and changes.

• Support scale-up, validation, and technology transfer efforts with internal and external manufacturing partners.

• Engage with suppliers, external partners, and training opportunities to remain informed about industry trends and best practices.

• Contribute to initiatives for continuous improvement while fostering strong cross-functional relationships and improving team efficiency.

• Participate in mentoring, seek advice, and actively promote professional growth.

• Operate manufacturing and laboratory equipment, applying problem-solving and organizational skills to support project execution.

• Take part in Stage/Gate product development processes and assist in achieving key milestones.

⛳️ Requirements

• Bachelor’s degree in Chemistry, Chemical Engineering, Pharmaceutical Science, Food Science, or a related field.

• Over 1 year of practical experience in product development, formulation, and manufacturing involving tablets, capsules, liquids, soft gels, gummies, powders, packaging, or related technologies.

• Understanding of product development, technical and manufacturing processes, and food science principles.

• Experience managing medium-complexity technical projects and collaborating effectively within cross-functional teams.

• Previous experience in manufacturing or factory settings is preferred.

• Preferred background in product scale-up, validation, and technology transfer activities.

• Proficient in Microsoft Office applications (Excel, Word, PowerPoint, Outlook).

• Preferred experience with SAP, SPSS (Statistical Package for the Social Sciences), and/or Minitab for data management, reporting, statistical analysis, and process improvement initiatives.

• Ability to work with food allergens and allergen-containing materials.

• Knowledge of food safety, quality, and regulatory standards.

• Willingness to travel approximately 20% of the time.

🏝️ Benefits

• Performance-based incentives.

• Competitive total rewards package.

• 401k plan with company matching.

• Healthcare coverage.

• A wide range of additional benefits.